Livros & Capítulos de Livros

:: CAPÍTULOS DE LIVROS ::

2015

  1. Horta A, Alves C, Pinteus S, Pedrosa R. 2015. The marine origin of drugs in “Phycotoxins: Chemistry and Biochemistry” (2nd edition) Botana, L. M. (Ed.). Alfonso A. (Ed.) John Wiley & Sons. ISBN-10: 1118500369
  2. Cabral C, Fonseca KL, Lemos MFL. 2015. Anti-inflammatory activity of essential oils. In: Recent Progress and Prospects on Natural Products, (Sujogya Panda, ed) Stanford Publisher, India

2014

  1. Gonçalves SC, Marques JC (2014) Macrofaunal key species as useful tools in management and assessment practices on sandy beaches. In: Beaches – Erosion, Management Practices and Environmental Implications. Cessa M (Ed.) Nova Science Publishers, Inc.
  2. Leston S, Nunes M, Lemos MFL, Rosa J, Ramos F, Pardal MA (2014) Prospection, collection and preservation of marine samples. In Analysis of Marine Samples in Search of Bioactive Compounds, Rocha-Santos, T. & Duarte, A.C. (Eds) 15 – 34. ISBN: 978-0-444-63359-0. Amsterdam: Elsevier B.V. doi: 10.1016/B978-0-444-63359-0.00002-1
  3. Pedrosa R, Tecelão C, Gil MM (2014) Lipids in Meat and Seafood. In: Methods in Food Analysis. Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira (Eds), CRC Press, Chapter 6, Pages 142-200 (ISBN 9781482231953)

2012

  1. Tecelão C, Valero F, Sandoval G, Ferreira-Dias S (2012) Producción de sucedâneos de grasa de leche humana catalizados por lipasas. In Obtención Enzimática de Compuestos Bioactivos a partir de Recursos Naturales Iberoamericanos. Francisco J. Plou Gasca & Georgina C. Sandoval Fabián (Eds.), Editorial CSIC, Madrid, Espanha, Chapter 4, Pages 101-116.
  2. Pinteus S, Alves C, Rodrigues A, Horta A, Simões T, Tecelão C, Pedrosa R. 2012. As algas como fonte de compostos bioativos. IV Foro Iberoam. Rec. Mar. Acui.:109-114 in “Vaz Velho M., Fernandes Seixas P., Lodeiros C., González N., Rey-Méndez M. 2012. IV Foro Iberoamericano de Recursos Marinos y de Acuicultura. Edit. Asociación Cultural Foro dos Recursos Mariños e da Acuicultura das Rías Galegas, Santiago de Compostela, A Coruña, España. 468 pp. Composição: Libromar Ediciones y Gestión S.L. Dep. Legal Libro: C2177-2012. ISBN: 978-84695-6332-8.

2011

  1. Estévez M, Ventanas S, Ganhão R, Morcuende D (2011). Oxidation. In Handbook of Analysis of Edible Animal By-Products. Toldrá F. & Nollet L. (Eds.), CRC Press, UK, Chapter 5, Pages 65-83
  2. Lemos MFL, Esteves A.C., Pestana JLT (2011) Fungicides as endocrine disrupters in non-target organisms in Fungicides – Beneficial and Harmful Aspects, InTech Publishers. ISBN 979-953-307-554-8
  3. Leston S, Nunes M, Lemos MFL, da Silva GJ, Pardal MA, Ramos F (2011) The veterinary drug use and environmental safety in Animal Feed: Types, Nutrition and Safety, Nova Science Publishers, Inc. ISBN 978-1-61209-346-8
  4. Tecelão C, Ribeiro MH, Ferreira-Dias S (2011) Produção de sucedâneos de gordura de leite humano por catálise enzimática in Engenharia dos Biossistemas: cem temas de investigação no cenário do ISA, Lisboa, Edições Colibri & CEER, 349-352
  5. Tecelão C, Valero F, Sandoval G, Ferreira-Dias S (2011) Producción de sucedâneos de grasa de leche humana catalizados por lipasas in Obtención Enzimática de Compuestos Bioactivos a partir de Recursos Naturales Iberoamericanos, Madrid, Editorial CSIC

2010

  1. Leston S, Nunes M, Lemos MFL, da Silva GJ, Pardal MA, Ramos F (2010) The veterinary drug use and environmental safety, in Animal Feed: Types, Nutrition and Safety, Borgearo S.R. (Ed.). Nova Science Publishers, Inc. in press (ISBN 978-1-61209-346-8)
  2. Lopes MM, Silvério AA (2010). Micotoxinas in Microbiologia Médica. Coordenação Nuno Taveira, António Meliço Silvestre e Helena Barroso. Edições Lidel, in press (ISBN 978-972-757-576-3)

2009

  1. Barbosa AL, Gil MM (2009) Food safety and microorganisms in meat and fish, in Practical Food and Research, Cruz, R.M.S. (ed.), Nova Science, New York, USA

2008

  1. Niranjan K, Silva SFJ (2008) Bubble containing foods in Food Materials Science. Eds: Jose Aguilera, Springer USA
  2. Niranjan K, Silva SFJ (2008) Bubbles in Foods: creating structure out of thin air  in  Food engineering: Integrated approaches. Eds: Gustavo Gutierrez, Gustavo Barbosa and Efren Parada; Springer USA

2007

  1. Santos H, Lamosa P, Faria T Q, Borges N, Neves C, (2007) The physiological role, biosynthesis and mode of action of compatible solutes from (hyper)thermophiles. in Physiology and Biochemistry of Extremophiles, C. Gerday and N. Glansdorff (Eds.) Chapter 7, ASM Press, Washington DC pp. 86-103