Livros & Capítulos de Livros

:: CAPÍTULOS DE LIVROS ::

2018

  1. Alves C, Silva J, Freitas R, Pinteus S, Reboleira J, Pedrosa R, Bernardino S 2018. Red Algae. In: Silva AS, Nabavi SM (Eds.) Nonvitamin and Nonmineral Nutritional Supplements, Elsevier. ISBN: 978-0-12-812491-8
  2. Reboleira J, Freitas R, Pinteus S, Silva J, Alves C, Pedrosa R, Bernardino S 2018. Brown seaweeds. In: Silva AS, Nabavi SM (Eds.) Nonvitamin and Nonmineral Nutritional Supplements, Elsevier. ISBN: 978-0-12-812491-8
  3. Reboleira J, Freitas R, Pinteus S, Silva J, Alves C, Pedrosa R, Bernardino S 2018. Spirulina. In: Silva AS, Nabavi SM (Eds.) Nonvitamin and Nonmineral Nutritional Supplements, Elsevier. ISBN: 978-0-12-812491-8
  4. Pedro CA, Santos MSS, Ferreira SMF, Gonçalves SC 2018. Halophytes as valuable tools in the phytoremediation of coastal environments contaminated by trace metals. In: Matichenkov V (Ed.) Phytoremediation – Methods, management and assessment, New York, Nova Science Publishers, Inc. pp. 103-122. ISBN: 978-1-53613-117-8
  5. Silva J, Alves C, Pinteus S, Reboleira J, Pedrosa R, Bernardino S 2018. Chlorella. In: Silva AS, Nabavi SM (Eds.) Nonvitamin and Nonmineral Nutritional Supplements, Elsevier. ISBN: 978-0-12-812491-8

2017

  1. Campos MJ, Quesada A 2017. Strategies to Improve Efficiency and Specificity of Degenerate Primers. In: Doningues L (Ed.) PCR. Methods Mol Biol. Springer Nature, New York, USA, pp. 75-85. doi: 10.1007/978-1-4939-7060-5_4
  2. Baylina N, Pereira N, Batista H, Correia JP 2017. Collection, transport and husbandry of the blue shark, Prionace glauca. In: Smith M, Warmolts D, Thonney D, Hueter R, Murray M, Ezcurra J. (Eds.) The Elasmobranch Husbandry Manual II: Recent Advances in the Care of Sharks, Rays and their Relatives. The Ohio Biological Survey, Columbus. pp. 43-51. ISBN: 978-0-86727-166-9
  3. Correia JP, Rodrigues NV 2017. Packing and Shipping. In: Calado R, Olivotto I, Oliver MP, Holt GJ (Eds.) Marine ornamental species aquaculture. Wiley Blackwell, West Sussex, pp. 597-607. ISBN: 978-0-470-67390-4
  4. Marques SC, Primo AL, Falcão J, Martinho F, Mendes S, Azeiteiro UM, Pardal MA 2017. The impact of conspicuous environmental changes on the spatial and temporal dynamics of Acartia tonsa and Acartia clausi: a decadal study in a temperate estuary (Mondego, Portugal). In: Uttieri M (Ed.) Trends in Copepod Studies – Distribution, Biology and Ecology. New York, Nova Science Publishers, Inc. pp. 145-172. ISBN: 9781536125931
  5. Aleixo AM, Leal S, Leal Filho W, Mendes S, Azeiteiro UM 2017. Rankings and Sustainability in Portuguese Higher Education Institutions: a descriptive analys. In: Azeiteiro UM, Leal Filho W, Davim JP (Eds.) Higher Education Institutions in a Global Warming World The transition of Higher Education Institutions to a Low Carbon Economy, in the series “World Sustainable Development Series” River Publishers: Professional Books, pp 97-111. ISBN: 978-87-93609-19-8 (Ebook) ISBN: 978-87-93609-20-4 (Hardback)

2016

  1. Alves C, Pinteus S, Pedrosa R, Gil MM 2016. Application of natural antimicrobials in seafood. In: Genç İY, Esteves E, Diler A (Eds.) Handbook of Seafood: Quality and Safety Maintenance and Applications. Nova Science Publishers, Inc. UK, pp. 259-273. ISBN 978-1-63485-852-6
  2. Augusto A, Gil MM, Silva SFJ 2016. Packaging technologies and material type for the maintenance of seafood safety. In: Genç İY, Esteves E, Diler A (Eds.) Handbook of Seafood: Quality and Safety Maintenance and Applications. Nova Science Publishers, Inc. UK, pp. 191-207, ISBN 978-1-63485-852-6
  3. Gonçalves SC 2016. Crustaceans from temperate sandy beaches: A possible route for management and conservation strategies. In: Alvarado V (Ed.) Crustaceans: Physiological Characteristics, Evolution and Conservation Strategies. Nova Science Publishers, Inc. UK, pp. 105-107 ISBN: 978-1634848909
  4. Pedro CA, Santos M, Ferreira SMF, Gonçalves SC 2016. Saltmarsh halophytes as environmental tools for the remediation of trace metals contamination in coastal lagoons. In: Snyder C (Ed.) Coastal Lagoons: Geology, Characteristics and Diversity. Nova Science Publishers, Inc. UK, pp. 65-92. ISBN, 978-1-53610-286-4
  5. Pinteus S, Alves C, Pedrosa R, Gil MM 2016. Biological hazards and natural antimicrobials for seafood preservation In: Genç İY, Esteves E, Diler A (Eds.) Handbook of Seafood: Quality and Safety Maintenance and Applications. Nova Science Publishers, Inc. UK, pp. 275-301. ISBN 978-1-63485-852-6
  6. Fidalgo e Costa P, Sá E, Alves AS, Cabral S, Castro N, Sobral D, Picard D, Castro J, Cancela da Fonseca L, Chainho P, Canning-Clode J, Pombo A, Costa JL 2016. Anelídeos poliquetas como isco vivo: caraterização da atividade de apanha em ambientes salobros costeiros portugueses. In: Cancela da Fonseca L, Garcia AC, Pereira SD, Rodrigues MAC (Eds.) Entre Rios e Mares: um Património de Ambientes, História e Saberes. Tomo V da Rede BrasPor, Edition: 1, Publisher UERJ, pp. 33-43. ISBN 978-85-5676-008-1.8
  7. Veiga K, Pedro CA, Ferreira SMF, Santos M (2016). The bivalve Cerastoderma edule as a bioindicator for metals contamination in coastal lagoons. In: Snyder C (Ed.) Coastal Lagoons: Geology, Characteristics and Diversity. Nova Science Publishers, Inc. UK, pp. 45-64. ISBN 978-1-53610-286-4

2015

  1. Horta A, Alves C, Pinteus S, Pedrosa R. 2015. The marine origin of drugs in “Phycotoxins: Chemistry and Biochemistry” (2nd edition) Botana, L. M. (Ed.). Alfonso A. (Ed.) John Wiley & Sons. ISBN-10: 1118500369
  2. Cabral C, Fonseca KL, Lemos MFL. 2015. Anti-inflammatory activity of essential oils. In: Recent Progress and Prospects on Natural Products, (Sujogya Panda, ed) Stanford Publisher, India

2014

  1. Gonçalves SC, Marques JC (2014) Macrofaunal key species as useful tools in management and assessment practices on sandy beaches. In: Beaches – Erosion, Management Practices and Environmental Implications. Cessa M (Ed.) Nova Science Publishers, Inc.
  2. Leston S, Nunes M, Lemos MFL, Rosa J, Ramos F, Pardal MA (2014) Prospection, collection and preservation of marine samples. In Analysis of Marine Samples in Search of Bioactive Compounds, Rocha-Santos, T. & Duarte, A.C. (Eds) 15 – 34. ISBN: 978-0-444-63359-0. Amsterdam: Elsevier B.V. doi: 10.1016/B978-0-444-63359-0.00002-1
  3. Pedrosa R, Tecelão C, Gil MM (2014) Lipids in Meat and Seafood. In: Methods in Food Analysis. Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira (Eds), CRC Press, Chapter 6, Pages 142-200 (ISBN 9781482231953)

2012

  1. Tecelão C, Valero F, Sandoval G, Ferreira-Dias S (2012) Producción de sucedâneos de grasa de leche humana catalizados por lipasas. In Obtención Enzimática de Compuestos Bioactivos a partir de Recursos Naturales Iberoamericanos. Francisco J. Plou Gasca & Georgina C. Sandoval Fabián (Eds.), Editorial CSIC, Madrid, Espanha, Chapter 4, Pages 101-116.
  2. Pinteus S, Alves C, Rodrigues A, Horta A, Simões T, Tecelão C, Pedrosa R. 2012. As algas como fonte de compostos bioativos. IV Foro Iberoam. Rec. Mar. Acui.:109-114 in “Vaz Velho M., Fernandes Seixas P., Lodeiros C., González N., Rey-Méndez M. 2012. IV Foro Iberoamericano de Recursos Marinos y de Acuicultura. Edit. Asociación Cultural Foro dos Recursos Mariños e da Acuicultura das Rías Galegas, Santiago de Compostela, A Coruña, España. 468 pp. Composição: Libromar Ediciones y Gestión S.L. Dep. Legal Libro: C2177-2012. ISBN: 978-84695-6332-8.

2011

  1. Estévez M, Ventanas S, Ganhão R, Morcuende D (2011). Oxidation. In Handbook of Analysis of Edible Animal By-Products. Toldrá F. & Nollet L. (Eds.), CRC Press, UK, Chapter 5, Pages 65-83
  2. Lemos MFL, Esteves A.C., Pestana JLT (2011) Fungicides as endocrine disrupters in non-target organisms in Fungicides – Beneficial and Harmful Aspects, InTech Publishers. ISBN 979-953-307-554-8
  3. Leston S, Nunes M, Lemos MFL, da Silva GJ, Pardal MA, Ramos F (2011) The veterinary drug use and environmental safety in Animal Feed: Types, Nutrition and Safety, Nova Science Publishers, Inc. ISBN 978-1-61209-346-8
  4. Tecelão C, Ribeiro MH, Ferreira-Dias S (2011) Produção de sucedâneos de gordura de leite humano por catálise enzimática in Engenharia dos Biossistemas: cem temas de investigação no cenário do ISA, Lisboa, Edições Colibri & CEER, 349-352
  5. Tecelão C, Valero F, Sandoval G, Ferreira-Dias S (2011) Producción de sucedâneos de grasa de leche humana catalizados por lipasas in Obtención Enzimática de Compuestos Bioactivos a partir de Recursos Naturales Iberoamericanos, Madrid, Editorial CSIC

2010

  1. Leston S, Nunes M, Lemos MFL, da Silva GJ, Pardal MA, Ramos F (2010) The veterinary drug use and environmental safety, in Animal Feed: Types, Nutrition and Safety, Borgearo S.R. (Ed.). Nova Science Publishers, Inc. in press (ISBN 978-1-61209-346-8)
  2. Lopes MM, Silvério AA (2010). Micotoxinas in Microbiologia Médica. Coordenação Nuno Taveira, António Meliço Silvestre e Helena Barroso. Edições Lidel, in press (ISBN 978-972-757-576-3)

2009

  1. Barbosa AL, Gil MM (2009) Food safety and microorganisms in meat and fish, in Practical Food and Research, Cruz, R.M.S. (ed.), Nova Science, New York, USA

2008

  1. Niranjan K, Silva SFJ (2008) Bubble containing foods in Food Materials Science. Eds: Jose Aguilera, Springer USA
  2. Niranjan K, Silva SFJ (2008) Bubbles in Foods: creating structure out of thin air  in  Food engineering: Integrated approaches. Eds: Gustavo Gutierrez, Gustavo Barbosa and Efren Parada; Springer USA

2007

  1. Santos H, Lamosa P, Faria T Q, Borges N, Neves C, (2007) The physiological role, biosynthesis and mode of action of compatible solutes from (hyper)thermophiles. in Physiology and Biochemistry of Extremophiles, C. Gerday and N. Glansdorff (Eds.) Chapter 7, ASM Press, Washington DC pp. 86-103