SMART FISH – Sustainable gastronomy activity

Abstract/Aim
Investigate how commercially low-valued fish can be used to boost and innovate the local gastronomy.
Keywords: Sustainable species; Fish; Sustainable consumption; Species; Sustainability species; Chub mackerel; Horse mackerel

Partners
N/A

Coordinator
MARE, Polytechnic of Leiria: Patrícia Borges – patricia.borges@ipleiria.pt

Funding
52.821,44 € (IPLeiria)| Programa Operacional Mar 2020 // Duration 2019-2021