Development of new pork-based food products with macroalgae

Development of new pork-based food products with macroalgae

Abstract/Aim

Keywords

Partners
Raporal, S. A.

Coordinator MARE-Polytechnic of Leiria
Maria Manuel Gil – maria.m.gil@ipleiria.pt

Funding
23.062,50€ (MARE-Polytechnic of Leiria)| Raporal, S. A. // Duration 2017-2018