2024 | (#1)
1. Reboleira J, Silva SF, Chatzifragkou A, Niranjan K, Lemos MF (2024) Seaweed fermentation for the development of novel food products. In Applications of Seaweeds. In: Hefft DI, Adetunji CO (Eds.), Food and Nutrition, Elsevier, Pages 235-249. https://doi.org/10.1016/B978-0-323-91803-9.00019-6
2023 | (#14)
1. Afonso CN (2023) Conhecimento e Cooperação: Uma Experiência de Ensino colaborativo em Biotecnologia farmacêutica. In Projetos de Inovação Pedagógica. Skills4Future: Innovative Practices, Instituto Politécnico de Leiria, Pages 69-76. ISBN 978-989-35257-9-1
2. Antunes M, Barreto I, Faria A, Silva S, Tecelão C, Campos MJ, Neves M (2023) Antioxidant Activity and Nutritional Composition of Fine Grounds Obtained in the Production of Sour Cherry Liqueur: A By-Product Valorization. In: Duque de Brito PS et al. (Eds.), ICoWEFS 2022, Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022), Springer, Cham., Pages 420–430. https://doi.org/10.1007/978-3-031-26849-6_44
3. Bernardino R (2023) Gamificação (RV/RA) no Ensino da Química Orgânica. In Projetos de Inovação Pedagógica, Skills4Future: Innovative Practices (199-204), Instituto Politécnico de Leiria. ISBN 978-989-35257-9-1
4. Bernardino S, Neves M (2023) Ensino Cooperativo na UC de Bioquímica I da Licenciatura em Biotecnologia. In Projetos de Inovação Pedagógica, Skills4Future: Innovative Practices, Instituto Politécnico de Leiria, Pages 225-230. ISBN 978-989-35257-9-1
5. Campos MJ, Gallardo A, Quesada A (2023) Optimized Design of Degenerate Primers for PCR Based on DNA or Protein Sequence Comparisons. In Domingues L (Eds.), PCR, Methods in Molecular Biology, 2967, Humana New York, NY, Pages 239-251. 10.1007/978-1-0716-3358-8_19
6. Felício V (2023) Dos Recursos Marinhos à Saúde com recurso a PBL. In Projetos de Inovação Pedagógica. Skills4Future: Innovative Practices, Instituto Politécnico de Leiria, Pages 239-243. ISBN 978-989-35257-9-1
7. Felício V, Pinto FR, Mouga T, Afonso C (2023) O projeto Marine BioSample MARBIOS, um exemplo da aplicação de práticas inovadoras no ensino superior. In Projetos de Inovação Pedagógica, Skills4Future: Innovative Practices, Instituto Politécnico de Leiria. ISBN 978-989-35257-9-1
8. Ferreira F, Freitas MV, Cavaco M, Mouga T (2023) Towards sustainable seaweed production – optimising the culture of Gracilaria gracilis. In Duque de Brito PS et al. (Eds.) ICoWEFS 2022, Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022), Springer, Cham. Springer., Pages 365–374. https://doi.org/10.1007/978-3-031-26849-6_38
9. Gamboa RM (2023) Aprendizagem Internacional Colaborativa a Distância Collaborative Online International Learning (COIL). In Projetos de Inovação Pedagógica. Skills4Future: Innovative Practices, Instituto Politécnico de Leiria, Pages 211-216 ISBN 978-989-35257-9-1
10. Mouga T, Simões F, Moreira V, Ramos R, Ferreira CA, Martins A, Freitas MV, Afonso C (2023) Producing Cyanobacteria to use as biostimulants. In Duque de Brito PS et al. (Eds.) ICoWEFS 2022, Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022), Springer, Cham., Pages 26–35. https://doi.org/10.1007/978-3-031-26849-6_4
11. Pinheiro J (2023) PBL: Contribuição da Terra & Mar para o Desenvolvimento Sustentável. Projetos de Inovação Pedagógica. In Projetos de Inovação Pedagógica. Skills4Future: Innovative Practices, Instituto Politécnico de Leiria, Pages 125-131. ISBN 978-989-35257-9-1
12. Pinheiro J, Sá H, Garcia A, Figueira AC, Ganhão R (2023) A Preliminary Study of the Effect of White Crowberry Extract in Yogurt Manufacturing. In Duque de Brito PS et al. (Eds.) ICoWEFS 2022, Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022), Springer, Cham., Pages 300–306. https://doi.org/10.1007/978-3-031-26849-6_31
13. Rodrigues NV, Maranhão P, Oliveira P, Alberto J (2023) Espécies Marinhas de Portugal. Edição Instituto Politécnico de Leiria, Leiria, 341 pp. ISBN 978-989-53715-9-4.
14. Tanoeiro JR, Fortunato D, Morais T, Cotas J, Gonçalves AMM, Afonso C, Pereira L (2023) Advanced techniques for cultivating algae with regard to the industrialization. In K. Arunkumar AA, Raja R, Palaniappan R (Eds.) Developments in Applied Microbiology and Biotechnology, Algae Materials, Academic Press, Pages 117-131. https://doi.org/10.1016/B978-0-443-18816-9.00007-1
2022 | (#4)
1. Franco JN, Lemos MFL, Neto JM (2022). Macroalgas das Berlengas e Costa de Prata. Do conhecimento à utilização. ISBN: 978-989-53390-7-5, https://doi.org/10.25766/rwp2-8k68
2. Freitas MV, Pereira L, Afonso C, Mouga T (2022). Sabores do mar – algas edíveis do centro de Portugal. Instituto Politécnico de Leiria, Portugal. ISBN. 978-989-53390-0-6, https://doi.org/10.25766/GGG5-NX8
3. Gil MM, Borges P, Mendes S, Mouga T (2022). Sabor & Algas. ISBN: 978-989-53390-9-9, https://doi.org/10.25766/tvbm-bj86
4. Teixeira CM, Coelho MP, Gil MM, Pita C, Silva PM (2022). Pesca sustentável – a importância de diversificar o consumo de pescado, 58pp. ISBN: 978-989-53724-0-9, https://doi.org/10.56526/10451/53993
2021 | (#5)
1. Mendes S, Gil MM, Borges P 2021. Inovação e Tradição. Para um consumo sustentável, 48pp. ISBN 978-989-53390-1-3. Leiria, Portugal.
2. Mouga T 2021. Conserving endemic plant species in oceanic island’s protecred areas. In: Suratman MN (Eds.), Protected Area Management – Recent Advances. IntechOpen. ISBN 978-1-83969-813-2; http://dx.doi.org/10.5772/intechopen.100571;
3. Pinheiro J, Gonçalves EM, Ganhão R 2021. Potential Use of Aqueous Extracts of Kombu Seaweed in Cream Cracker Formulation. In: Vieira MMC, Pastrana L, Aguilera J (Eds.), Sustainable Innovation in Food Product Design. Food Engineering Series. Springer, Cham. https://doi.org/10.1007/978-3-030-61817-9_9
4. Pinheiro J, Rodrigues S, Maranhão P, Mendes S, Ganhão R 2021. Sustainability and Value-Added Products as an Opportunity: Global Acceptability and Sensory Quality of Limpet (Patella Spp.) Pâté Enriched with Strawberry-Tree (Arbutus unedo) Fruit Extract. In: Vieira MMC, Pastrana L, Aguilera J (Eds.), Sustainable Innovation in Food Product Design. Food Engineering Series. Springer, Cham. https://doi.org/10.1007/978-3-030-61817-9_4
5. Primo AL, Marques SC 2021. Jellyfish, Global Changes, and Marine Ecosystem Services. In: Leal Filho W, Azul AM, Brandli L, Lange Salvia A, Wall T (Eds.), Life Below Water. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-71064-8_31-1
2020 | (#7)
1. Barroso S, Pinto FR, Silva A, Silva FG, Duarte AM, Gil MM 2020. The Circular Economy Solution to Ocean Sustainability: Innovative Approaches for the Blue Economy. In: Rodrigues SS, Almeida PJ, Almeida NM (Eds.), Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy. IGI Global, pp. 139-165. http://doi:10.4018/978-1-5225-9885-5.ch008
2. Alves RME, Alves ML, Campos MJ 2020. Morphology and Thermal Behaviour of New Mycelium-Based Composites with Different Types of Substrates. In: Almeida H, Vasco J (Eds.), Progress in Digital and Physical Manufacturing. ProDPM 2019. Lecture Notes in Mechanical Engineering. Springer, Cham. doi.org/10.1007/978-3-030-29041-2_24
3. Correia JPS 2020. Marine Animals and Human Care Toward Effective Conservation of the Marine Environment. In: Leal Filho W, Azul AM, Brandli L, Lange Salvia A, Wall T (Eds.), Life Below Water. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-71064-8_64-1
4. Hays GC, Houghton JDR, Thys TM, Adams DH, Ahuir-Baraja AE, Alvarez J, Baptista M, Batista H, Baylina N, Bemis KE, Bemis WE, Caldera EJ, Carnevale G, Carson CD, Correia JP, Costa PR, Daly O, Davenport J, Dutton J, Eagling LE, Figueiredo C, Forsgren K, Freese M, García-Barcelona S, Harrod C, Hearn A, Hellenbrecht L, Hilton EJ, Howard MJ, Kelly R, Kubicek L, Lopes C, Mowatt-Larssen T, McBride R, Nakamura I, Nakatsubo T, Emily N, Nyegaard M, Ostalé-Valriberas E, Pellegrino L, Phillips ND, Pope EC, Potter I, Raimundo J, Riis M, Rosa R, Ryan JP, Sawai E, Shinohara G, Sims DW, Sousa LL, Laura C, Tholke E, Tsukamoto K, Tyler JC, Watanabe YY, Weng KC, Whitney JL, Yusuke Y, Ydesen KSS 2020. Unresolved Questions About Ocean Sunfishes, Molidade – A Family Comprising Some of the Wordl’s Largest Teleosts. In: Thys T, Haysitor GC, Houghton JDR (Eds.), The Ocean Sunfishes: Evolution, Biology and Conservation. CRC Press. Boca Raton, FL. pp. 280-296.
5. Howard MJ, Nakatsubo T, Correia JP, Batista H, Baylina N, Taura C, Ydesen KS, Riis M 2020. Sunfish on Display: Husbandry of the of the Ocean Sunfish Mola mola. In: Thys T, Haysitor GC, Houghton JDR (Eds.), The Ocean Sunfishes: Evolution, Biology and Conservation. CRC Press, Boca Raton, FL. pp. 243-262.
6. Blanco A, Lemos MFL, Pereira L, Gaspar R, Mouga T, Neto JM, Troncoso JS, Olabarria C 2020. Mapping Invasive Macroalgae in the Western Iberian Peninsula: A Methodological Guide.
7. Ramalho A, Silva A, Gaspar M, Capela C, Celorrio-barragué L 2020. Enhanced Reconditioning of Heavy- Duty Pulp Industry Equipments: Advantages of Abrasive Waterjet Cutting. In: Handbook of Research on Driving Industrial Competitiveness with Innovative Design Principles. https://doi.org/10.4018/978-1-7998-3628-5
2019 | (#4)
1. Afonso C, Mouga T 2019. Seaweeds as fish feed additives. In: Pereira L, Bahcevandziev K, Joshi NH (Eds.), Seaweeds as plant fertilizers, agricultural biostimulants and animal fodd. Chapter 9, CRC Press, Florida.
2. Ferreira-Dias S, Osório NM, Rodrigues J, Tecelão C 2019. Structured Lipids for Foods. In: Melton L, Shahidi F, Varelis P (Eds.), Encyclopedia of Food Chemistry. Elsevier, pp. 357-369.
3. Pedro CA, Gonçalves SC 2019. The role of aquatic macrophytes in cadmium phytoremediation of contaminated estuarine environments. In: Hasanuzzaman M, Prasad MNV, Fujita M (Eds.), Cadmium Toxicity and Tolerance in Plants – from Physiology to Remediation, Elsevier, 545-575.
4. Miranda A, Reboleira J, Bernardino S, Gil MM 2019. New Advances in Active Packaging Incorporated with Seaweeds for Food Preservation. Food Packaging. 190-220.
2018 | (#1)
1. Rodrigues NV, Bertoncini A, Fontes J 2018. Peixes marinhos costeiros de São Tomé e Príncipe (Coastal marine fishes of São Tomé and Príncipe), Portugal: Flying Sharks, 123p
2017 | (#2)
1.Moura Silva CSE, SPEA et al. 2017. Mamíferos marinho. in Becantel J, Álvares F, Moura AE, Barbora AM (Eds.), Atlas de Mamíferos de Portugal, Universidade de Évora, Portugal, pp. 153-199
2. Correia JPS 2017. Sex, Sharks & Rock n’ Roll Vol. III – ‘Turkish Charter Delight’. Chiado Publishing. Lisboa. 506p. ISBN: 978-989-52-1913-1
2016 | (#1)
1. Leandro S, Salgado P, Maranhão P, Barraca C, Correia C, Borges P, Alexandre A 2016. Do Mar ao Prato – biologia, ilustração e gastronomia. Instituto Politécnico de Leiria, 128p. ISBN – 978-972-8793-80-7
2015 | (#5)
1. Alves CPF, Rebelo CFC, Moiteiro GC, Ezequiel GMG, Brasão IPC, Vasconcelos J, Carvalho MJPJ, Leandro S 2015. Lagoa de Óbidos: Guia para a Interpretação do Património. Coord. Carvalho MJPJ. Instituto Politécnico de Leiria, Portugal, 218p. ISBN: 978-972-8793-77-7
2. Costa T, Mouga T, Maranhão P, Leandro S 2015. Peixes das Berlengas – Manual ilustrado da ictiofauna das Berlengas. Instituto Politécnico de Leiria, Portugal, 255p. ISBN: 978972-8793-78-3
3. Rodrigues I, Mouga T, Maranhão P, Leandro S 2015. Praias rochosas do litoral de Peniche – Livro de Campo. Instituto Politécnico de Leiria, Portugal. ISBN. 978-972-879379-1
4. Rodrigues NV 2015. Peixes Marinhos de Portugal | Marine Fishes of Portugal. Lisboa, Portugal, 142p. ISBN: 978-989-97260-7-9
5. Estrutura de Missão para a Extensão da Plataforma Continental – EMEPC 2015. M@rBis 2012 – 2014 – Berlengas, Algarve, Arrábida. Santos de Campos A, Dias FC, Albuquerque M, Berecibar E, Tojeira I, Castanheira A, Rodrigues NV (Eds.), Paço de Arcos, 246p.
2014 | (#1)
1. Ferreira SMF (2014) Parasite-hosts interactions in estuaries: Long-term survey of key macrobenthic species in a temperate eutrophic estuary and the influence of trematode parasites. Scholar’s Press – OmniScriptum GmbH & Co. KG, Saarbrücken (Germany), 126p.
2012 | (#1)
1. Gonçalves SC (2012) Crustaceans in Atlantic and Mediterranean exposed sandy beaches. Does knowledge in key species bio-ecology have a role in assessing global changes? Lambert Academic Publishing, Saarbrücken, 141pp.
2009 | (#1)
1. Correia JP (2009) Pesca comercial de tubarões e raias em Portugal. Prémio do Mar Rei D. Carlos. Câmara Municipal de Cascais. Cascais. 200 p.
2008 | (#1)
1. Rodrigues NV, Maranhão P, Oliveira P, Alberto J (2008) Guia de Espécies Submarinas, Portugal – Berlengas. Edição Instituto Politécnico de Leiria, Leiria, 231 pp.
2007 | (#1)
1. Santos H, Lamosa P, Faria T Q, Borges N, Neves C, (2007) The physiological role, biosynthesis and mode of action of compatible solutes from (hyper)thermophiles. in Physiology and Biochemistry of Extremophiles, C. Gerday and N. Glansdorff (Eds.) Chapter 7, ASM Press, Washington DC pp. 86-103