Marine Food Resources

ProReMar: Marine Resources-based Food Products
REAS – Studies for brine water reuse
SMART FISH –Sustainable Restaurant
Optimization of the process of obtaining honey powder
Development of flavoured and additive olive oils with antioxidant compounds
LAPA – Limpet for aquaculture and for pâté
Preservation of a fishham produced from undervalue seafood
Development of new food products with cherry (ginja) and macroalgae enriched
Development of new pork-based food products with macroalgae
Optimization of storage conditions for frozen sardines and horse mackerel
PAS – Stalked barnacle and blackberry pate
ProValgas@Oeste – Promotion and valorization of algae for healthy eating
INOVAÇÃO COM TRADIÇÃO for sustainable consumption
Development of a new food product – seafood burger
Development of a new product – Artisan ice-cream algae and kefir
Development of new food products enriched with macroalgae
Antioxidant fishburguers produced from undervalue seafood
Preservation of salted cod, and salted and dried cod using vacuum