Abstract/Aim
The Peixe Seco project aims to characterise and bring into the present day the artisanal production process of dried fish, seeking to publicise and promote this traditional product.
Keywords
Dried fish; Traditional production; Good practice manual; Product characterisation; New products
Partners
ONDA DE DEBATES – ASSOCIAÇÃO CULTURAL
Coordinator MARE-Polytechnic of Leiria
Maria Manuel Gil – maria.m.gil@ipleiria.pt
Funding
xx € (MARE-Polytechnic of Leiria)| ONDA DE DEBATES – ASSOCIAÇÃO CULTURAL // Duration 2022
