Abstract/Aim
The project intends to develop four innovative types of food packaging made from recycled polyethylene (PE), fossil and bio-based, flexible, and rigid, for food products consumed without the peal, minimizing the contact with the edible part.
Keywords
Food packaging; Recycled; Bio-based; Polyethylene
Partners
Centimfe (Coord.); Silvex; Sociedade Ponto Verde; CDRSP-Politécnico de Leiria; Universidade do Minho
Coordinator MARE-Polytechnic of Leiria
Maria M. Gil – maria.m.gil@ipleiria.pt
Funding
529.558,32 € (MARE-Polytechnic of Leiria) | Plano de Recuperação e Resiliência, Comissão Europeia // Duration 2022 – 2025
