Abstract/Aim
The aim of this study is to value the chard in an integral way, stems, leaves and roots, with the objective of zero waste, in a context of circular economy, evaluating the bioactive, mineral and UV-Vis radiation absorption potential with a view to its application in two different aspects:
1. Application in active food packaging, with incorporation of extracts
2. Application in cosmetic products with anti-aging effect.
Keywords
Beta vulgaris; Zero Waste; Active Food Packaging; Cosmetic
Partners
LCM-LSRE (Coord.)
Coordinator MARE-Polytechnic of Leiria
Raul Bernardino – raul.bernardino@ipleiria.pt
Funding
1145,00 € (MARE-Polytechnic of Leiria) | LSRE-LCM // Duration 2023-2024
