SeaFilm: Development of edible film for sustainable fish freezing

Abstract/Aim
Development of biodegradable edible films for frozen fish to replace plastics, in line with the European Union’s commitment to ban the use of single-use plastics.

Keywords
Edible film; Sustainable freezing; Environmental sustainability; Fish; Fish conservation

Partners
N/A

Coordinator MARE-Polytechnic of Leiria
Susana Silva – susana.j.silva@ipleiria.pt

Funding
56.928,70€ (MARE-Polytechnic of Leiria) | Mar2020 // Duration 2020-2022