SeaFilm: Development of edible film for sustainable fish freezing
Development of biodegradable edible films for frozen fish to replace plastics, in line with the European Union’s commitment to ban the use of single-use plastics.
Edible film; Sustainable freezing; Environmental sustainability; Fish; Fish conservation
Coordinator MARE-Polytechnic of Leiria
Susana Silva – firstname.lastname@example.org
56.928,70€ (MARE-Polytechnic of Leiria) | Mar2020 // Duration 2020-2022