INOVAÇÃO COM TRADIÇÃO for sustainable consumption
Promote the consumption of products with high nutritional power and without salt, by enhancing endogenous resources (algae and bivalve molluscs) and promoting a healthy and balanced diet.
Algae; Food; Salt; Balanced Diet, Healthy Diet; Nutritional Values; Product Promotion
MARE, Polytechnic of Leiria: Susana Mendes – email@example.com
25.575,75€ (IPLeiria) | Programa Operacional Mar 2020 // Duration 2019-2021 (24 months)