INOVAÇÃO COM TRADIÇÃO for sustainable consumption

Abstract/Aim
Promote the consumption of products with high nutritional power and without salt, by enhancing endogenous resources (algae and bivalve molluscs) and promoting a healthy and balanced diet.

Keywords
Algae; Food; Salt; Balanced Diet, Healthy Diet; Nutritional Values; Product Promotion

Partners
N/A

Coordinator MARE-Polytechnic of Leiria
Susana Mendes – susana.mendes@ipleiria.pt

Funding
25.575,75€ (MARE-Polytechnic of Leiria) | Programa Operacional Mar 2020 // Duration 2019-2021 (24 months)