INOVAÇÃO COM TRADIÇÃO for sustainable consumption
Abstract/Aim
Promote the consumption of products with high nutritional power and without salt, by enhancing endogenous resources (algae and bivalve molluscs) and promoting a healthy and balanced diet.
Keywords
Algae; Food; Salt; Balanced Diet, Healthy Diet; Nutritional Values; Product Promotion
Partners
N/A
Coordinator MARE-Polytechnic of Leiria
Susana Mendes – susana.mendes@ipleiria.pt
Funding
25.201,25€ (MARE-Polytechnic of Leiria) | Programa Operacional Mar 2020 // Duration 2019-2021
