INOVAÇÃO COM TRADIÇÃO for sustainable consumption
Promote the consumption of products with high nutritional power and without salt, by enhancing endogenous resources (algae and bivalve molluscs) and promoting a healthy and balanced diet.
Algae; Food; Salt; Balanced Diet, Healthy Diet; Nutritional Values; Product Promotion
Coordinator MARE-Polytechnic of Leiria
Susana Mendes – firstname.lastname@example.org
25.575,75€ (MARE-Polytechnic of Leiria) | Programa Operacional Mar 2020 // Duration 2019-2021 (24 months)