MoreMedDiet – More on the adoption of a healthy Mediterranean diet

The main objective of this project is to improve adherence to the consumption of traditional Mediterranean diet by designing nutritious, healthy and attractive MedDiet recipes to increase the availability and accessibility of this type of food, considering their opinions and ideas and raising awareness of the overall benefits of MD.

Mediterranean diet; Healthy; Nutritious; Consumption

Universidade da Extremadura (Coord.), Institute of BioEconomy- National Research Council IBE-CNR, University of Parma, Scientific and Technological Research Center of Extremadura, University of Florence, Centre de recherche de l’Institut Paul, Damanhour University, JASSP SAS, Telecom SudParis, University of Tunis El Manar, Aydın Adnan Menderes University

Coordinator MARE-Polytechnic of Leiria
Maria Manuel Gil –

88.254,10 € (Polytechnic of Leiria) | FCT // Duration 2023-2026