Preservation of salted cod, and salted and dried cod using vacuum

Abstract/Aim

Keywords

Partners

Coordinator MARE-Polytechnic of Leiria
Maria José Rodrigues – maria.rodrigues@ipleiria.pt

Funding
8.312,50€ (MARE-Polytechnic of Leiria) | Vale Inovação, Quadro de Referencia Estratégica Nacional/ European Fund for Local development, Peniche // Duration 2012-2013